A full list of Google Virtual Tours published for our Paris clients can be found on our Portfolio page.
We would be delighted to talk to you if you’d like a Google Virtual Tour of your premises. Please send us a message and we’ll contact you very soon.
We use this home page to display some of our more recent work. Read More »
Agathe Vaissière, owner of the place, has chosen chef Guillaume Lopes to create dishes at the center of attention, and offers a creative, elegant cuisine balanced between the past and the future, she works only with fine seasonal produce.
This restaurant, we imagined it, friendly and open. Bathed in light and dressed in noble and natural materials:
oak, leather, concrete, steel, and glass.
An atypical and warm, chic and modern place.
Thomas Paris – le maître-artisan & ingénieur
Grégoire Baron – le mètre-mesureur & conducteur
Our engagements
All our products are homemade in an artisanal way using production methods that guarantee the richness and conservation of raw materials.
The authenticity of our recipes is based on a careful selection of quality products. These include organic lettuce and field tomatoes as well as organic and red label flour.
Boulangerie Montgolfière website
Boulangerie Montgolfière Read More »
It was at the age of 19 that Francesco Cella arrived in Paris in 1905. Born in Piacenza in Emilia (Italy), cradle of Italian gastronomy and bathed in this atmosphere during all his childhood it is quite natural that in 1913 , he opened the first Italian specialty store in Paris (rue de Passy). This store will be called Cella.
In 1936, his son-in-law Rino Davoli, will take over the case and the name Davoli will appear for the first time on the pediment of the store to never leave it. Rino Davoli will take the opportunity to develop the manufacturing of charcuterie which will soon be renowned throughout Paris.
ROY chocolatier: 70 years of delicacies in the heart of Paris
On June 16, 1948, Madame ROY created the ROY chocolatier store at 27 rue de Longchamp in Paris, between the Eiffel Tower and the Arc de Triomphe. Since then, always at this same address, lovers of exceptional chocolates and sweet delicacies return to taste the chocolates rigorously selected by Stéphane Douville, the owner of the place.
