Restaurant Le 122
Agathe Vaissière, owner of the place, has chosen chef Guillaume Lopes to create dishes at the center of attention, and offers a creative, elegant cuisine balanced between the past and the future, she works only with fine seasonal produce.
This restaurant, we imagined it, friendly and open. Bathed in light and dressed in noble and natural materials:
oak, leather, concrete, steel, and glass.
An atypical and warm, chic and modern place.
